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Simple Ways to Clean your Stainless Steel Cookware

Stainless Steel Cookware
Stainless Steel Cookware

Stainless steel appliances make the best cookware equipment, owing to the fact that it conducts, distributes and maintains heat well and also comes with a long shelf life. However, contrary to popular belief, these appliances are not truly stainless but with a little care and maintenance, discoloration, spots, and stains can be kept at bay. Then again, if you put in a little extra effort, you can seamlessly look after and clean this kind of cookware like a pro. Here are a few simple ways in which you can clean your cookware.

Hard water stains

If your tap water possesses a high level of calcium content (that is hard water), you may begin to find chalky white residue on your cookware. To do away with this, fill the pot or pan with one part vinegar to three parts water. After you bring the mixture to a boil, take it off the heat and let it cool. Wash the cookware with soapy hot water and towel dry it.

Tackling dry, stuck pieces of food

If scrubbing the pan with non-abrasive sponges and cleaners does not work, fill your stainless steel cookware with enough soapy water to submerge the dry bits. After you bring the water to a boil, scrape the stuck food gently with a spatula. After the water has cooled down, the dried bits come off easily when washed.

When looking after discoloration

Stains that are embedded in the surface of the pan occur mainly because of overheating. While specialty non-abrasive cleaners designed to restore stainless steel should help you out with this, washing the pan with vinegar or cooking high acid foods such as tomato sauce can also work wonders.

When fighting off water spots

Although water spots are harmless stains, you can make sure they do not occur in the first place by drying immediately after washing the cookware. To remove them, you need to wet the surface of the pan, sprinkle baking soda onto a damp sponge and rub the surface clean before you rinse it.

Other general care tips

The best tip you can get is handwashing your cookware in hot, soapy water. Following this, dry it with a soft cloth prior to storing it. Using a dishwasher is a double-edged sword as some experts believe that detergent can affect stainless steel finishes. If you use the dishwasher and want to prevent spotting, remove the cookware after the wash cycle and dry it by hand.

Other do’s and don’ts to be aware of

Stainless steel cookware generally require stronger cleaners and more elbow grease. A non-abrasive cleaner works well for general cleaning, stain removal and for keeping the cookware looking brand new. To make sure cleaning is performed in the best way possible, follow the manufacturer’s directions for use. Refrain from using abrasive cleaners or metal scouring pads. Abrasives can scratch the surface of the cookware and cause damage, so it is better to go in for nylon or plastic brushes or even nylon net scouring pads.

Bringing back the shine

To bring back lost sheen, wet the cookware’s surface and sprinkle on some baking soda. Rub gently with a synthetic scouring pad. Rinse and hand dry. You can also do away with fingerprints by using a glass cleaner.

So, there you go. Now that you know a few ways that make cleaning your stainless steel easy, go ahead and try them out. You are sure to find them looking as good as new within no time. On the other hand, if you are looking for stainless steel or non-stick cookware, you can get in touch with Kitchen Aid. We offer you only the best and most suitable kitchen appliances that are sure to help make your everyday cooking requirements move forward in a seamless and fuss-free manner. We offer top-notch equipment that is long-lasting and comes at competitive prices.

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